Sweet

Posted on March 12, 2011 by admin

 

Kampo Dietary Therapy
Item Category Thermal Nature Flavor
Beer Beverages (alcoholic) Cool Bitter, sweet
White wine Beverages (alcoholic) Cool Sour, sweet
Red Wine Beverages (alcoholic) Warm Bitter, acrid, sweet
Sake Beverages (alcoholic) Warm Sweet, acrid, bitter
Shochu Beverages (alcoholic) Warm Acrid, sweet
Green tea Beverages (non-alcoholic) Cold Bitter, sweet, astringent
Uron Tea Beverages (non-alcoholic) Cool Bitter, sweet, astringent
Chamomile tea Beverages (non-alcoholic) Neutral Bitter, sweet
Cocoa Beverages (non-alcoholic) Neutral Sweet
Milk (cow) Beverages (non-alcoholic) Neutral Sweet
Milk (human) Beverages (non-alcoholic) Neutral Sweet, salty
Soy Milk Beverages (non-alcoholic) Neutral Sweet
Black tea Beverages (non-alcoholic) Warm Bitter, sweet, astringent.
Milk (goat) Beverages (non-alcoholic) Warm Sweet
Milk (sheep) Beverages (non-alcoholic) Warm Sweet
Butter Dairy Products and Eggs Cool Sweet, fatty
Buttermilk Dairy Products and Eggs Cool Sweet
Cottage Cheese Dairy Products and Eggs Cool Sweet, sour
Cream cheese Dairy Products and Eggs Cool Sweet
Sour cream Dairy Products and Eggs Cool Sour, sweet
Cheese (cow’s milk) Dairy Products and Eggs Neutral Sweet, sour
Chicken egg Dairy Products and Eggs Neutral Sweet
Cream Dairy Products and Eggs Neutral Sweet, fatty
Ghee Dairy Products and Eggs Neutral Sweet, fatty
Margarine Dairy Products and Eggs Neutral Sweet, fatty
Quail egg Dairy Products and Eggs Neutral Sweet
Yogurt Dairy Products and Eggs Neutral Sweet, sour
Cheese (goat’s milk) Dairy Products and Eggs Warm Acrid, salty, sweet
Cheese (sheep’s milk) Dairy Products and Eggs Warm Acrid, salty, sweet
Asari clam (Japanese littleneck) Fish and Seafood Cold Sweet, salty
Basket clams (shijimi) Fish and Seafood Cold Sweet, salty
Crab Fish and Seafood Cold Sweet, salty
Sea urchins (uni) Fish and Seafood Cool Sweet, salty
Abalone Fish and Seafood Neutral Sweet, salty
Bass Fish and Seafood Neutral Sweet, salty
Carp Fish and Seafood Neutral Sweet
Catfish Fish and Seafood Neutral Sweet
Dojo Loach Fish and Seafood Neutral Sweet
Herring Fish and Seafood Neutral Sweet, salty
Lobster Fish and Seafood Neutral Sweet, salty
Mackerel (saba) Fish and Seafood Neutral Sweet
Mackerel pike (Pacific saury, sanma) Fish and Seafood Neutral Sweet
Octopus (tako) Fish and Seafood Neutral Sweet, salty
Olive flounder (Bastard halibut, hirame) Fish and Seafood Neutral Sweet
Oyster Fish and Seafood Neutral Sweet, salty
Scallop Fish and Seafood Neutral Sweet
Sea breams (porgies, tai) Fish and Seafood Neutral Sweet
Sea Snail Fish and Seafood Neutral Sweet, salty
Seabass (Japanese seabass, suzhuki) Fish and Seafood Neutral Sweet
Shark Fish and Seafood Neutral Sweet, salty
Shark fin Fish and Seafood Neutral Sweet
Skipjack tuna (oceanic bonito, katsuo) Fish and Seafood Neutral Sweet
Squid Fish and Seafood Neutral Salty, sweet
Sweetfish (Ayu, Plecoglossus altivelis) Fish and Seafood Neutral Sweet
Trout Fish and Seafood Neutral Sweet
Amur catfish (Japanease cat fish, namazu) Fish and Seafood Warm Sweet
Crayfish Fish and Seafood Warm Sweet, salty
Eel Fish and Seafood Warm Sweet
Jack mackerels (Aji) Fish and Seafood Warm Sweet
Prawn Fish and Seafood Warm Sweet, salty
Puffer fish (fugu) Fish and Seafood Warm Sweet
Salmon Fish and Seafood Warm Sweet
Sardine (iwashi) Fish and Seafood Warm Sweet, salty
Shrimp Fish and Seafood Warm Sweet
Tuna Fish and Seafood Warm Sweet
Yellowtail (Japanese amberjack , buri) Fish and Seafood Warm Sweet, sour
Honey Flavourings Neutral Sweet
Sugar (white) Flavourings Neutral Sweet
Malt syrup Flavourings Warm Sweet
Molasses Flavourings Warm Sweet
Sugar (brown) Flavourings Warm Sweet
Vanilla Flavourings Warm Sweet
Grapefruit Fruits Cold Sweet, sour
Kiwi Fruits Cold Sweet, sour
Persimmon (Japanese Persimmon, kaki) Fruits Cold Sweet, astringent
Watermelon Fruits Cold Sweet
Avocado Fruits Cool Sweet
Banana Fruits Cool Sweet
Blackberry Fruits Cool Sweet, sour
Blueberry Fruits Cool Sweet, sour
Cranberry Fruits Cool Sweet, sour
Currant, red Fruits Cool Sweet, sour
Mango Fruits Cool Sweet, sour
Melon (Cantaloupe, honeydew, muskmelon) Fruits Cool Sweet, aromatic
Mirabelle (mirabelle prune) Fruits Cool Sweet, sour
Mulberry Fruits Cool Sweet, sour
Orange Fruits Cool Sweet, sour
Pear Fruits Cool Sweet, sour
Pomelo (zabon) Fruits Cool Sweet, sour
Star fruit Fruits Cool Sweet, sour
Strawberry Fruits Cool Sweet, sour
Tangerine Fruits Cool Sweet, sour
Apple Fruits Neutral Sour, sweet
Apricot Fruits Neutral Sweet, sour
Carambola (starfruit) Fruits Neutral Sour, sweet
Date (red date, jujube) Fruits Neutral Sweet
Fig (ichijiku) Fruits Neutral Sweet
Ginko nuts Fruits Neutral Sweet, bitter
Goji Berry (Wolfberry) Fruits Neutral Sweet
Grape Fruits Neutral Sweet, sour
Loquat fruits (Japanese medlar, biwa) Fruits Neutral Sweet, sour
Papaya Fruits Neutral Sweet, bitter
Pineapple Fruits Neutral Sweet, astringent
Plum Fruits Neutral Sweet, sour
Prune (Prunus salicina. Japanese plum, sumomo) Fruits Neutral Sour, sweet
Raspberry Fruits Neutral Sweet, sour
Cherry Fruits Warm Sweet
Guava Fruits Warm Sweet, astringent
Kumquat (kinkan) Fruits Warm Acrid, sweet, sour
Longan Fruits Warm Sweet
Lychee (Litchi) Fruits Warm Sweet, sour
Peach Fruits Warm Sweet, sour
Pomegranate Fruits Warm Sweet, sour, astringent
Barley Graines Cool Sweet, salty
Buckwheat Graines Cool Sweet
Job’s tears barley (Coixseed, Tear Grass, adlay, hatomugi) Graines Cool Sweet, bland
Millet Graines Cool Sweet, salty
Wheat Graines Cool Sweet
Wheat bran Graines Cool Sweet
Corn Graines Neutral Sweet
Oats Graines Neutral Sweet
Rice (non glutinous) Graines Neutral Sweet
Rice, brown Graines Warm Sweet
Rice, glutinous (sticky rice, sweet rice, mochi rice) Graines Warm Sweet, bitter
Rye Graines Warm Sweet, bitter
Wheat flour Graines Warm Sweet
Spelt Graines Warrm Sweet
Lima bean (butter bean) Legumes Cool Sweet
Mung bean (green bean, ryokuto) Legumes Cool Sweet
Tofu Legumes Cool Sweet
Aduki bean Legumes Neutral Sweet, sour
Black Soybean Legumes Neutral Sweet
Chickpea (garbanzo bean) Legumes Neutral Sweet
Cowpea (Vigna unguiculata, sasage) Legumes Neutral Sweet
Fava bean (broad bean, soramame) Legumes Neutral Sweet
Kidney bean (Great northern bean, navy bean, ingen-mame) Legumes Neutral Sweet
Lentil Legumes Neutral Sweet
Pea (green pea, endomame) Legumes Neutral Sweet
Soybean Legumes Neutral Sweet
String bean (green bean, French bean) Legumes Neutral Sweet
Black Turtle bean (Black bean) Legumes Warm Sweet
Natto Legumes Warm Sweet
Duck Meat Cool Sweet
Frog Meat Cool Sweet
Lamb Meat Hot Sweet
Beef liver Meat Neutral Sweet
Goose Meat Neutral Sweet
Lard, pork Meat Neutral sweet, fatty
Pork Meat Neutral Sweet, salty
Quail Meat Neutral Sweet
Rabbit Meat Neutral Sweet
Veal Meat Neutral Sweet
Beef Meat Warm Sweet
Bonemarrow Meat Warm Sweet, fattty
Chicken Meat Warm Sweet
Goat meat Meat Warm Sweet
Pheasant Meat Warm Sweet, sour
Turkey Meat Warm Sweet
Venison Meat Warm Sweet
Wild boar Meat Warm Sweet
Mushroom (white button, portobello) Mushrooms Cool Sweet, bland
Jew’s ear (Black Fungus, Jelly Ear, kuro-kikurage) Mushrooms Neutral Sweet
Lion’s Mane Mushroom (Bearded Tooth Mushroom, yamabushitake) Mushrooms Neutral Sweet
Oyster mushroom (hiratake) Mushrooms Neutral Sweet
Shiitake Mushrooms Neutral Sweet
Snow fungus (silver ear fungus, shiro-kikurage) Mushrooms Neutral Sweet, bland
White fungus Mushrooms Neutral Sweet, bland
Maitake (Hen-of-the-Woods, Ram’s Head, Sheep’s Head) Mushrooms Warm Sweet
Almond Nuts and Seeds Neutral Sweet, bitter
Brazil nut Nuts and Seeds Neutral Sweet, bitter
Cashew nut Nuts and Seeds Neutral Sweet, fatty
Flax seed Nuts and Seeds Neutral Sweet, bland
Hazelnut Nuts and Seeds Neutral Sweet, aromatic, slimy
Lotus seed Nuts and Seeds Neutral Sweet, astringent
Peanut Nuts and Seeds Neutral Sweet
Peanut butter Nuts and Seeds Neutral Sweet, fatty
Pistachio Nuts and Seeds Neutral Sweet, bitter
Sesame Nuts and Seeds Neutral Sweet
Sunflower Seed Nuts and Seeds Neutral Sweet
Chestnut Nuts and Seeds Warm Sweet
Coconut Nuts and Seeds Warm Sweet
Pine nut Nuts and Seeds Warm Sweet
Pumpkin seed Nuts and Seeds Warm Sweet
Walnut Nuts and Seeds Warm Sweet
Olive Oil Oils and vinegars Cool Sweet, fatty
Corn oil Oils and vinegars Neutral Sweet
Peanut oil Oils and vinegars Neutral Sweet, fatty
Sesame oil Oils and vinegars Neutral Sweet, fatty
Sunflower oil Oils and vinegars Neutral Sweet, fatty
Canola oil Oils and vinegars Warm Sweet, fatty
Soybean oil Oils and vinegars Warm Acrid, sweet
Walnut oil Oils and vinegars Warm Sweet, fatty
Agar (kanten) Seaweeds Cold Sweet
Nori seaweeds Cold Sweet, salty
Irish Moss (carrageen moss) Seaweeds Cool Sweet. Salty
Myoga ginger (Zingiber mioga) Spices and herbs Cold Bitter, sweet
Borage Spices and herbs Cool Bitter, sweet, salty
Chervil Spices and herbs Cool bitter, sweet
Cinnamon Spices and herbs Hot Acrid, sweet
Licorice Spices and herbs Neutral Sweet, bitter
Anise (aniseed) Spices and herbs Warm Acrid, sweet
Caraway seed Spices and herbs Warm Acrid, sweet
Cumin Spices and herbs Warm Acrid, sweet
Paprika Spices and herbs Warm Bitter, sweet
Saffron Spices and herbs Warm Sweet. Acrid
Star aniseed (Illicium verum, hakkaku) Spices and herbs Warm Acrid, sweet
Water chestnut Vegetable Cool Sweet, bland
Potato Vegetable Neutral Sweet
Asparagus Vegetables Cold Sweet, bitter
Bamboo Shoots Vegetables Cold Sweet
Bitter melon (Goya) Vegetables Cold Sweet, bitter
Cucumber Vegetables Cold Sweet, bitter
Artichoke Vegetables Cool Bitter, sweet
Bok Choy Vegetables cool Sweet
Celery Vegetables Cool Sweet, bitter
Chard Vegetables Cool Sweet, bitter
Eggplant Vegetables Cool Sweet
Endive (Belgian endive hearts) Vegetables Cool Bitter, sweet
Japanese parsley (Seri) Vegetables Cool Sweet
Konjac (or Konjak, Konjaku) Vegetables Cool Sweet
Lettuce Vegetables Cool Bitter, sweet
Napa cabbage (hakusai) Vegetables cool Sweet
Radish (daikon) Vegetables Cool Acrid, sweet
Soybean sprout Vegetables Cool Sweet
Spinach Vegetables Cool Sweet
Tomato Vegetables Cool Sweet, sour
Zucchini Vegetables Cool Sweet, bitter
Beet Vegetables Neutral Sweet, bitter
Broccoli Vegetables Neutral Sweet
Cabbage Vegetables Neutral Sweet, bitter
Carrot Vegetables Neutral Sweet, acrid
Cauliflower Vegetables Neutral Sweet, bitter
Chrysanthemum greens (Shungiku) Vegetables Neutral Acrid, sweet
Green pepper Vegetables Neutral Acrid, sweet
Kale Vegetables Neutral Acrid, sweet
Kohlrabi (German turnip) Vegetables Neutral Acrid, sweet, bitter
Lotus root Vegetables Neutral Sweet, astringent
Okra (okura, lady’s fingers, gumbo) Vegetables Neutral Bitter, sweet, slimy
Olive Vegetables Neutral Sweet, sour, astringent
Parsnip Vegetables Neutral Sweet, bitter, acrid
Sweet Potato Vegetables Neutral Sweet
Yamaimo (yamanoimo, Dioscorea japonica) Vegetables Neutral Sweet
Leek Vegetables Warm Acrid, sweet
Onion Vegetables Warm Acrid, Sweet
Pumpkin Vegetables Warm Sweet
Squash Vegetables Warm Sweet

 

 

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