{"id":1346,"date":"2011-03-07T16:23:29","date_gmt":"2011-03-07T20:23:29","guid":{"rendered":"http:\/\/kampo.ca\/herbs-formulas\/"},"modified":"2013-02-25T16:29:29","modified_gmt":"2013-02-25T20:29:29","slug":"rengyo","status":"publish","type":"page","link":"https:\/\/kampo.ca\/herbs-formulas\/herbs\/rengyo\/","title":{"rendered":"Rengyo"},"content":{"rendered":"<!--CusAds0--><p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" title=\"lian qiao - forsythia fruit\" onmouseup=\"hl2l(event);\" alt=\"Rengyo 2\" src=\"http:\/\/kampo.ca\/herbs-formulas\/wp-content\/uploads\/2011\/03\/Rengyo-2.jpg\" width=\"431\" height=\"368\" \/><\/p>\n<p><strong>Chinese:<\/strong> lian qiao<\/p>\n<p><strong>English:<\/strong> forsythia fruit<\/p>\n<p><strong>Pharmaceutical:<\/strong> Forsythiae Fructus<\/p>\n<p><strong>Properties:<\/strong> Bitter, slightly cold<\/p>\n<div class=\"1105701a103637095f64f2405c549ac8\" data-index=\"1\" style=\"float: none; margin:5px 0 5px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block; text-align:center;\"\r\n     data-ad-layout=\"in-article\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-client=\"ca-pub-3630309833918220\"\r\n     data-ad-slot=\"2018820141\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p><strong>Standard Species: <\/strong><em>Forsythia suspensa<\/em> (Thunb.) Vahl., <em>Forsythia viridissima<\/em> Lindley (Oleaceae)<\/p><!--CusAds0-->\n<div id=\"attachment_2366\" style=\"width: 460px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2366\" class=\"size-full wp-image-2366\" title=\"Forsythia suspensa Vahl \" alt=\"\" src=\"http:\/\/kampo.ca\/herbs-formulas\/wp-content\/uploads\/2011\/03\/P1043512s.jpg\" width=\"450\" height=\"330\" srcset=\"https:\/\/kampo.ca\/herbs-formulas\/wp-content\/uploads\/2011\/03\/P1043512s.jpg 450w, https:\/\/kampo.ca\/herbs-formulas\/wp-content\/uploads\/2011\/03\/P1043512s-150x110.jpg 150w, https:\/\/kampo.ca\/herbs-formulas\/wp-content\/uploads\/2011\/03\/P1043512s-300x220.jpg 300w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><p id=\"caption-attachment-2366\" class=\"wp-caption-text\">Forsythia suspensa Vahl &#8211; Nakatomi Memorial Medicinal Garden, Saga, Japan (Photo by TH. Tanaka)<\/p><\/div>\n<p>&nbsp;<\/p>\n<div id=\"attachment_2364\" style=\"width: 460px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2364\" class=\"size-full wp-image-2364\" title=\"Forsythia suspensa Vahl\" alt=\"\" src=\"http:\/\/kampo.ca\/herbs-formulas\/wp-content\/uploads\/2011\/03\/P1033386s.jpg\" width=\"450\" height=\"271\" srcset=\"https:\/\/kampo.ca\/herbs-formulas\/wp-content\/uploads\/2011\/03\/P1033386s.jpg 450w, https:\/\/kampo.ca\/herbs-formulas\/wp-content\/uploads\/2011\/03\/P1033386s-150x90.jpg 150w, https:\/\/kampo.ca\/herbs-formulas\/wp-content\/uploads\/2011\/03\/P1033386s-300x180.jpg 300w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><p id=\"caption-attachment-2364\" class=\"wp-caption-text\">Forsythia suspensa Vahl &#8211; &#8211; Kenmotsudai Arboretum, Kumamoto, Japan (Photo by TH. Tanaka)<\/p><\/div>\n<div>\n<dl id=\"attachment_2449\">\n<dt><\/dt>\n<dd>\n<div id=\"attachment_2452\" style=\"width: 460px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2452\" class=\"size-full wp-image-2452 \" title=\"Rengyo\" alt=\"Forsythia suspensa (Thunb.) Vahl. \" src=\"http:\/\/kampo.ca\/herbs-formulas\/wp-content\/uploads\/2011\/03\/Siebold-Rengyo1.jpg\" width=\"450\" height=\"550\" srcset=\"https:\/\/kampo.ca\/herbs-formulas\/wp-content\/uploads\/2011\/03\/Siebold-Rengyo1.jpg 450w, https:\/\/kampo.ca\/herbs-formulas\/wp-content\/uploads\/2011\/03\/Siebold-Rengyo1-122x150.jpg 122w, https:\/\/kampo.ca\/herbs-formulas\/wp-content\/uploads\/2011\/03\/Siebold-Rengyo1-245x300.jpg 245w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><p id=\"caption-attachment-2452\" class=\"wp-caption-text\">Coloured plate of Forsythia suspensa (Thunb.) Vahl. In Flora Japonica by Siebold, P.F. von and Zuccarini, J.G., 1835-1870<\/p><\/div>\n<\/dd>\n<dd><\/dd>\n<\/dl>\n<\/div>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Chinese: lian qiao English: forsythia fruit Pharmaceutical: Forsythiae Fructus Properties: Bitter, slightly cold Standard Species: Forsythia suspensa (Thunb.) Vahl., Forsythia viridissima Lindley (Oleaceae) &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":15,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-1346","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Rengyo<\/title>\n<meta name=\"description\" content=\"Chinese: lian qiao English: forsythia fruit Pharmaceutical: Forsythiae Fructus Properties: Bitter, slightly cold Standard Species: Forsythia suspensa\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kampo.ca\/herbs-formulas\/herbs\/rengyo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rengyo\" \/>\n<meta property=\"og:description\" content=\"Chinese: lian qiao English: forsythia fruit Pharmaceutical: Forsythiae Fructus Properties: Bitter, slightly cold Standard Species: Forsythia suspensa\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kampo.ca\/herbs-formulas\/herbs\/rengyo\/\" \/>\n<meta property=\"og:site_name\" content=\"Japanese Kampo and Chinese Medicine Herbs and Formulas\" \/>\n<meta property=\"article:modified_time\" content=\"2013-02-25T20:29:29+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/kampo.ca\/herbs-formulas\/wp-content\/uploads\/2011\/03\/Rengyo-2.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@KampoClinic\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/kampo.ca\/herbs-formulas\/herbs\/rengyo\/\",\"url\":\"https:\/\/kampo.ca\/herbs-formulas\/herbs\/rengyo\/\",\"name\":\"Rengyo\",\"isPartOf\":{\"@id\":\"https:\/\/kampo.ca\/herbs-formulas\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/kampo.ca\/herbs-formulas\/herbs\/rengyo\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/kampo.ca\/herbs-formulas\/herbs\/rengyo\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/kampo.ca\/herbs-formulas\/wp-content\/uploads\/2011\/03\/Rengyo-2.jpg\",\"datePublished\":\"2011-03-07T20:23:29+00:00\",\"dateModified\":\"2013-02-25T20:29:29+00:00\",\"description\":\"Chinese: lian qiao English: forsythia fruit Pharmaceutical: Forsythiae Fructus Properties: Bitter, slightly cold Standard Species: Forsythia suspensa\",\"breadcrumb\":{\"@id\":\"https:\/\/kampo.ca\/herbs-formulas\/herbs\/rengyo\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/kampo.ca\/herbs-formulas\/herbs\/rengyo\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/kampo.ca\/herbs-formulas\/herbs\/rengyo\/#primaryimage\",\"url\":\"http:\/\/kampo.ca\/herbs-formulas\/wp-content\/uploads\/2011\/03\/Rengyo-2.jpg\",\"contentUrl\":\"http:\/\/kampo.ca\/herbs-formulas\/wp-content\/uploads\/2011\/03\/Rengyo-2.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/kampo.ca\/herbs-formulas\/herbs\/rengyo\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/kampo.ca\/herbs-formulas\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Kampo Herbs\",\"item\":\"https:\/\/kampo.ca\/herbs-formulas\/herbs\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Rengyo\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/kampo.ca\/herbs-formulas\/#website\",\"url\":\"https:\/\/kampo.ca\/herbs-formulas\/\",\"name\":\"Japanese Kampo and Chinese Medicine Herbs and Formulas\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/kampo.ca\/herbs-formulas\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Rengyo","description":"Chinese: lian qiao English: forsythia fruit Pharmaceutical: Forsythiae Fructus Properties: Bitter, slightly cold Standard Species: Forsythia suspensa","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/kampo.ca\/herbs-formulas\/herbs\/rengyo\/","og_locale":"en_US","og_type":"article","og_title":"Rengyo","og_description":"Chinese: lian qiao English: forsythia fruit Pharmaceutical: Forsythiae Fructus Properties: Bitter, slightly cold Standard Species: Forsythia suspensa","og_url":"https:\/\/kampo.ca\/herbs-formulas\/herbs\/rengyo\/","og_site_name":"Japanese Kampo and Chinese Medicine Herbs and Formulas","article_modified_time":"2013-02-25T20:29:29+00:00","og_image":[{"url":"http:\/\/kampo.ca\/herbs-formulas\/wp-content\/uploads\/2011\/03\/Rengyo-2.jpg","type":"","width":"","height":""}],"twitter_card":"summary_large_image","twitter_site":"@KampoClinic","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/kampo.ca\/herbs-formulas\/herbs\/rengyo\/","url":"https:\/\/kampo.ca\/herbs-formulas\/herbs\/rengyo\/","name":"Rengyo","isPartOf":{"@id":"https:\/\/kampo.ca\/herbs-formulas\/#website"},"primaryImageOfPage":{"@id":"https:\/\/kampo.ca\/herbs-formulas\/herbs\/rengyo\/#primaryimage"},"image":{"@id":"https:\/\/kampo.ca\/herbs-formulas\/herbs\/rengyo\/#primaryimage"},"thumbnailUrl":"http:\/\/kampo.ca\/herbs-formulas\/wp-content\/uploads\/2011\/03\/Rengyo-2.jpg","datePublished":"2011-03-07T20:23:29+00:00","dateModified":"2013-02-25T20:29:29+00:00","description":"Chinese: lian qiao English: forsythia fruit Pharmaceutical: Forsythiae Fructus Properties: Bitter, slightly cold Standard Species: Forsythia suspensa","breadcrumb":{"@id":"https:\/\/kampo.ca\/herbs-formulas\/herbs\/rengyo\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/kampo.ca\/herbs-formulas\/herbs\/rengyo\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/kampo.ca\/herbs-formulas\/herbs\/rengyo\/#primaryimage","url":"http:\/\/kampo.ca\/herbs-formulas\/wp-content\/uploads\/2011\/03\/Rengyo-2.jpg","contentUrl":"http:\/\/kampo.ca\/herbs-formulas\/wp-content\/uploads\/2011\/03\/Rengyo-2.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/kampo.ca\/herbs-formulas\/herbs\/rengyo\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/kampo.ca\/herbs-formulas\/"},{"@type":"ListItem","position":2,"name":"Kampo Herbs","item":"https:\/\/kampo.ca\/herbs-formulas\/herbs\/"},{"@type":"ListItem","position":3,"name":"Rengyo"}]},{"@type":"WebSite","@id":"https:\/\/kampo.ca\/herbs-formulas\/#website","url":"https:\/\/kampo.ca\/herbs-formulas\/","name":"Japanese Kampo and Chinese Medicine Herbs and Formulas","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/kampo.ca\/herbs-formulas\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/kampo.ca\/herbs-formulas\/wp-json\/wp\/v2\/pages\/1346","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kampo.ca\/herbs-formulas\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kampo.ca\/herbs-formulas\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kampo.ca\/herbs-formulas\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kampo.ca\/herbs-formulas\/wp-json\/wp\/v2\/comments?post=1346"}],"version-history":[{"count":0,"href":"https:\/\/kampo.ca\/herbs-formulas\/wp-json\/wp\/v2\/pages\/1346\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/kampo.ca\/herbs-formulas\/wp-json\/wp\/v2\/pages\/15"}],"wp:attachment":[{"href":"https:\/\/kampo.ca\/herbs-formulas\/wp-json\/wp\/v2\/media?parent=1346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}