{"id":1397,"date":"2011-03-12T17:03:30","date_gmt":"2011-03-12T21:03:30","guid":{"rendered":"http:\/\/kampo.ca\/herbs-formulas\/?page_id=1397"},"modified":"2013-11-10T20:18:19","modified_gmt":"2013-11-11T00:18:19","slug":"spices-herbs-flavourings","status":"publish","type":"page","link":"https:\/\/kampo.ca\/herbs-formulas\/kampo-diets\/food-categories\/spices-herbs-flavourings\/","title":{"rendered":"Spices, Herbs, Flavourings"},"content":{"rendered":"

 <\/p>\n

\"Spices<\/p>\n

Spices and Herbs<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n<\/tfoot>\n<\/table>\n

Kampo Dietary Therapy<\/strong><\/caption>\n
Item<\/span><\/th>\nCategory<\/span><\/th>\nThermal Nature<\/span><\/th>\nFlavor<\/span><\/th>\n<\/tr>\n<\/thead>\n
Anise (aniseed)<\/span><\/td>\nSpices and herbs<\/span><\/td>\nWarm<\/span><\/td>\nAcrid, sweet<\/span><\/td>\n<\/tr>\n
Basil<\/span><\/td>\nSpices and herbs<\/span><\/td>\nWarm<\/span><\/td>\nAcrid<\/span><\/td>\n<\/tr>\n
Black Pepper<\/span><\/td>\nSpices and herbs<\/span><\/td>\nHot<\/span><\/td>\nAcrid<\/span><\/td>\n<\/tr>\n
Borage<\/span><\/td>\nSpices and herbs<\/span><\/td>\nCool<\/span><\/td>\nBitter, sweet, salty<\/span><\/td>\n<\/tr>\n
Caraway seed<\/span><\/td>\nSpices and herbs<\/span><\/td>\nWarm<\/span><\/td>\nAcrid, sweet<\/span><\/td>\n<\/tr>\n
Cardamom<\/span><\/td>\nSpices and herbs<\/span><\/td>\nWarm<\/span><\/td>\nAcrid, aromatic<\/span><\/td>\n<\/tr>\n
Cayenne pepper (Chili pepper)<\/span><\/td>\nSpices and herbs<\/span><\/td>\nHot<\/span><\/td>\nAcrid<\/span><\/td>\n<\/tr>\n
Chervil<\/span><\/td>\nSpices and herbs<\/span><\/td>\nCool<\/span><\/td>\nbitter, sweet<\/span><\/td>\n<\/tr>\n
Cinnamon<\/span><\/td>\nSpices and herbs<\/span><\/td>\nHot<\/span><\/td>\nAcrid, sweet<\/span><\/td>\n<\/tr>\n
Clove<\/span><\/td>\nSpices and herbs<\/span><\/td>\nWarm<\/span><\/td>\nAcrid<\/span><\/td>\n<\/tr>\n
Cumin<\/span><\/td>\nSpices and herbs<\/span><\/td>\nWarm<\/span><\/td>\nAcrid, sweet<\/span><\/td>\n<\/tr>\n
Curry<\/span><\/td>\nSpices and herbs<\/span><\/td>\nWarm<\/span><\/td>\nAcrid, bitter<\/span><\/td>\n<\/tr>\n
Fennel<\/span><\/td>\nSpices and herbs<\/span><\/td>\nWarm<\/span><\/td>\nAcrid<\/span><\/td>\n<\/tr>\n
Fenugreek seed<\/span><\/td>\nSpices and herbs<\/span><\/td>\nWarm<\/span><\/td>\nBitter, acrid<\/span><\/td>\n<\/tr>\n
Garlic<\/span><\/td>\nSpices and herbs<\/span><\/td>\nWarm<\/span><\/td>\nAcrid<\/span><\/td>\n<\/tr>\n
Ginger<\/span><\/td>\nSpices and herbs<\/span><\/td>\nWarm<\/span><\/td>\nAcrid<\/span><\/td>\n<\/tr>\n
Horserasdish<\/span><\/td>\nSpices and herbs<\/span><\/td>\nWarm<\/span><\/td>\nAcrid<\/span><\/td>\n<\/tr>\n
Juniper berry<\/span><\/td>\nSpices and herbs<\/span><\/td>\nWarm<\/span><\/td>\nAcrid, bitter<\/span><\/td>\n<\/tr>\n
Lavender<\/span><\/td>\nSpices and herbs<\/span><\/td>\nCool<\/span><\/td>\nBitter, acrid<\/span><\/td>\n<\/tr>\n
Licorice<\/span><\/td>\nSpices and herbs<\/span><\/td>\nNeutral<\/span><\/td>\nSweet, bitter<\/span><\/td>\n<\/tr>\n
Marjoram<\/span><\/td>\nSpices and herbs<\/span><\/td>\nCool<\/span><\/td>\nAcrid<\/span><\/td>\n<\/tr>\n
Mint<\/span><\/td>\nSpices and herbs<\/span><\/td>\nCool<\/span><\/td>\nAcrid<\/span><\/td>\n<\/tr>\n
Mugwort (yomogi)<\/span><\/td>\nSpices and herbs<\/span><\/td>\nWarm<\/span><\/td>\nBitter, acrid<\/span><\/td>\n<\/tr>\n
Mustard (prepared)<\/span><\/td>\nSpices and herbs<\/span><\/td>\nWarm<\/span><\/td>\nAcrid, bitter<\/span><\/td>\n<\/tr>\n
Mustard Seeds<\/span><\/td>\nSpices and herbs<\/span><\/td>\nWarm<\/span><\/td>\nAcrid<\/span><\/td>\n<\/tr>\n
Myoga ginger (Zingiber mioga)<\/span><\/td>\nSpices and herbs<\/span><\/td>\nCold<\/span><\/td>\nBitter, sweet<\/span><\/td>\n<\/tr>\n
Nutmeg<\/span><\/td>\nSpices and herbs<\/span><\/td>\nWarm<\/span><\/td>\nAcrid<\/span><\/td>\n<\/tr>\n
Oregano<\/span><\/td>\nSpices and herbs<\/span><\/td>\nNeutral<\/span><\/td>\nAcrid, bitter<\/span><\/td>\n<\/tr>\n
Paprika<\/span><\/td>\nSpices and herbs<\/span><\/td>\nWarm<\/span><\/td>\nBitter, sweet<\/span><\/td>\n<\/tr>\n
Pepper, white (fully ripe, seasoning, not bell pepper)<\/span><\/td>\nSpices and herbs<\/span><\/td>\nHot<\/span><\/td>\nAcrid<\/span><\/td>\n<\/tr>\n
Peppermint<\/span><\/td>\nSpices and herbs<\/span><\/td>\nCool<\/span><\/td>\nAcrid<\/span><\/td>\n<\/tr>\n
Rosemary<\/span><\/td>\nSpices and herbs<\/span><\/td>\nWarm<\/span><\/td>\nAcrid<\/span><\/td>\n<\/tr>\n
Saffron<\/span><\/td>\nSpices and herbs<\/span><\/td>\nWarm<\/span><\/td>\nSweet. Acrid<\/span><\/td>\n<\/tr>\n
Sage<\/span><\/td>\nSpices and herbs<\/span><\/td>\nWarm<\/span><\/td>\nBitter, acrid<\/span><\/td>\n<\/tr>\n
Salt<\/span><\/td>\nSpices and herbs<\/span><\/td>\nCold<\/span><\/td>\nSalty<\/span><\/td>\n<\/tr>\n
Sichuan pepper (Szechuan pepper, sansho)<\/span><\/td>\nSpices and herbs<\/span><\/td>\nHot<\/span><\/td>\nAcrid<\/span><\/td>\n<\/tr>\n
Spearmint<\/span><\/td>\nSpices and herbs<\/span><\/td>\nWarm<\/span><\/td>\nAcrid<\/span><\/td>\n<\/tr>\n
Star aniseed (Illicium verum, hakkaku)<\/span><\/td>\nSpices and herbs<\/span><\/td>\nWarm<\/span><\/td>\nAcrid, sweet<\/span><\/td>\n<\/tr>\n
Tarragon<\/span><\/td>\nSpices and herbs<\/span><\/td>\nWarm<\/span><\/td>\nBittter, acrid<\/span><\/td>\n<\/tr>\n
Thyme<\/span><\/td>\nSpices and herbs<\/span><\/td>\nWarm<\/span><\/td>\nAcrid<\/span><\/td>\n<\/tr>\n
Turmeric<\/span><\/td>\nSpices and herbs<\/span><\/td>\nWarm<\/span><\/td>\nAcrid, bitter<\/span><\/td>\n<\/tr>\n
Wasabi<\/span><\/td>\nSpices and herbs<\/span><\/td>\nWarm<\/span><\/td>\nAcrid<\/span><\/td>\n<\/tr>\n<\/tbody>\n