Item | Category | Thermal Nature | Flavor |
---|---|---|---|
Butter | Dairy Products and Eggs | Cool | Sweet, fatty |
Buttermilk | Dairy Products and Eggs | Cool | Sweet |
Cheese (cow’s milk) | Dairy Products and Eggs | Neutral | Sweet, sour |
Cheese (goat’s milk) | Dairy Products and Eggs | Warm | Acrid, salty, sweet |
Cheese (sheep’s milk) | Dairy Products and Eggs | Warm | Acrid, salty, sweet |
Chicken egg | Dairy Products and Eggs | Neutral | Sweet |
Cottage Cheese | Dairy Products and Eggs | Cool | Sweet, sour |
Cream | Dairy Products and Eggs | Neutral | Sweet, fatty |
Cream cheese | Dairy Products and Eggs | Cool | Sweet |
Ghee | Dairy Products and Eggs | Neutral | Sweet, fatty |
Margarine | Dairy Products and Eggs | Neutral | Sweet, fatty |
Quail egg | Dairy Products and Eggs | Neutral | Sweet |
Sour cream | Dairy Products and Eggs | Cool | Sour, sweet |
Yogurt | Dairy Products and Eggs | Neutral | Sweet, sour |
Kampo Herbs
- Kampo Herbs
- Akyo
- Bakuga
- Bakumondo
- Binroji
- Biwayo
- Bofu
- Borei
- Bosho
- Botanpi
- Bukuryo
- Bushi
- Byakugo
- Byakujutsu
- Byakushi
- Chayo
- Chikujo
- Chimo
- Chinpi
- Chiyu
- Choko
- Chorei
- Chotoko
- Daio
- Dokkatsu
- Engosaku
- Gaiyo
- Goboshi
- Gokai
- Goma
- Gomishi
- Goo
- Goshitsu
- Goshuyu
- Hakka
- Hange
- Hokoei
- Hoo
- Inchinko
- Inyokaku
- Ireisen
- Jikoppi
- Jio
- Jukujio
- Juyaku
- Kagoso
- Kaikujin
- Kakkon
- Kankyo
- Kantoka
- Kanzo
- Karonin
- Kashu
- Kasseki
- Keigai
- Keihi
- Keishi
- Ketsumeishi
- Kijitsu
- Kikkyo
- Kikoku
- Kikuka
- Kinginka
- Kobei
- Koboku
- Kobushi
- Kojin
- Kojyokon
- Koka
- Kujin
- Kukoshi
- Kyokatsu
- Kyonin
- Mankeishi
- Mao
- Mashinin
- Mokko
- Mokutsu
- Motsuyaku
- Nikujuyo
- Nindo
- Ninjin
- Obaku
- Ogi
- Ogon
- Ohi
- Onji
- Oren
- Osei
- Rengyo
- Rensenso
- Renshi
- Rokai
- Rokujo
- Ryokyo
- Ryuganniku
- Ryukotsu
- Ryutan
- Saikaku
- Saiko
- Saishin
- Sanshishi
- Sansho
- Sanshuyu
- Sansonin
- Sanyaku
- Sanzashi
- Sekko
- Sekkoku
- Senkotsu
- Senkyu
- Shakanzo
- Shakuyaku
- Shazenshi
- Shinyi
- Shisoyo
- Shitsurishi
- Shokei
- Shokyo
- Shoma
- Shukusha
- Sohakuhi
- Sojutsu
- Soyo
- Taikei
- Taishaseki
- Taiso
- Takusha
- Tenma
- Tenmondo
- Tennansho
- Tochu
- Tochukaso
- Togashi
- Toki
- Tonin
- Uikyo
- Ukon
- Uyaku
- Yokuinin
- Zenko
- Zentai
- Kampo Herbs
Diagnosis
- Diagnosis
- Abdominal Diagnosis
- Abdominal Fullness (Fukuman)
- Blood Stasis signs (Oketsuten)
- Fullness in the chest and hypochondrium (Kyokyokuman)
- Lower abdominal contracture (Shofukukokyu)
- Lower Abdominal Cramp (Shofukukyuketsu)
- Lower Abdominal Fullness (Shofukuman)
- Lower Abdominal Hardness and Fullness (Shofukukoman)
- Lower abdominal numbness (Shofukufujin)
- Midline Lead (Seichushin)
- Palpitations above/besides/below (Saijyoki, Saiboki, Saikaki)
- Pressure Tenderness on Umbilicus (Saitsu)
- Rectus tension (Fukuchokukinrenkyu)
- Stomach splashing sound (Shinsuion)
- Stuffiness and rigidity below the heart (Shinkahiko)
- Visible Peristalsis (Zendofuon)
- Pulse Diagnosis
- Tongue Diagnosis
- Abdominal Diagnosis
- Diagnosis
About This Site
This site features herbs and formulas used in Kampo practice. It is intended to cover most of the herbs and formulas that are included in the Japanese Pharmacopoeia (JP) and the Japanese Herbal Medicine Codex (JHMC). The contents will be added periodically.
For general information about Kampo, please visit our main site: Kampo.ca
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Kampo Classics
- Kampo and Chinese Medicine Classics
- Shanghanzabinglun
- Shennongbencaojing
- Beijiqianjinyaofang
- Zhouhoubeijifang
- Qianjinyifang
- Waitaimiyao
- Maijing
- Bencaogangmu
- Ishimpo
- Fukushokiran
- Ruijuho
- Keitekishu
- Sanron
- Yakucho
- Taipinghuiminhejijufang
- Wanbinghuichun
- Piweilun
- Honchokeikenho
- Dongui Bogam
- Waikezhengzong
- Pujibenshifang
- Xiaoeryaozhengzhijue
- Yanshijishengfang
- Kampo and Chinese Medicine Classics
How To Find The Right Herbal Medicine
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