| Item | Category | Thermal Nature | Flavor |
|---|---|---|---|
| Lamb | Meat | Hot | Sweet |
| Black Pepper | Spices and herbs | Hot | Acrid |
| Cayenne pepper (Chili pepper) | Spices and herbs | Hot | Acrid |
| Cinnamon | Spices and herbs | Hot | Acrid, sweet |
| Pepper, white (fully ripe, seasoning, not bell pepper) | Spices and herbs | Hot | Acrid |
| Sichuan pepper (Szechuan pepper, sansho) | Spices and herbs | Hot | Acrid |
This site features herbs and formulas used in Kampo practice. It is intended to cover most of the herbs and formulas that are included in the Japanese Pharmacopoeia (JP) and the Japanese Herbal Medicine Codex (JHMC). The contents will be added periodically.
For general information about Kampo, please visit our main site: Kampo.ca
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